Pulled Pork in the crockpot! EASY AND DELICIOUS!

One meal that I never make enough, but always love when I do is Pulled Pork (or pulled Chicken) sandwiches!  They are so tasty and now I found a recipe that made the EASIEST tasty meal ever!

Got the tip from allrecipes (as you have probably figured out by now, this is my favorite website for recipes!)

INGREDIENTS:

Pork roast (I used a 4 pound pork shoulder roast, but you could really use whatever is cheapest or is your preferred cut.)
1 12 ounce can of root beer (YES, YOU READ THIS RIGHT- ROOT BEER!)
1 bottle of your favorite BBQ sauce, mine is Sweet Baby Ray's!

Directions:
1. Puncture holes in the roast with a fork for juices to seep in.
2. Put roast in crockpot
3.  Dump can of root beer on the top
4. Pour half of the bbq sauce on top of roast
5. Cook on low for about 7-8 hours.
6. Remove meat from crockpot and shred with a fork, it should really just fall apart.
7. put back in the crockpot (if there is too much juice in there, feel free to drain SOME out.)
8. Add the remaining BBQ sauce and cook one more hour on low.

Serve on buns.

MY FAVORITE IS TO TOP WITH FRESH COLESLAW.  And don't buy the premade stuff...go for the bag of fresh slaw, and look for the recipe on back.  It is just mayo, vinegar and sugar added tot he bag of slaw...so much better than the pre-packaged deli stuff!!!!